Seoul, the vibrant capital of South Korea, offers a rich culinary experience with a variety of traditional and modern dishes. Here are some iconic Seoul foods:
1. Kimchi
Kimchi is a staple in Korean cuisine, made from fermented vegetables, primarily Napa cabbage and radishes, seasoned with chili powder, garlic, ginger, and salted seafood. It’s known for its tangy, spicy flavor and is often served as a side dish.
2. Bibimbap
Bibimbap is a mixed rice dish topped with assorted vegetables, meat (usually beef), a fried or raw egg, and gochujang (chili pepper paste). It’s a colorful and nutritious meal that can be served hot or cold.
3. Tteokbokki
Tteokbokki is a popular street food made from chewy rice cakes cooked in a spicy and slightly sweet sauce made from gochujang. It’s often garnished with sesame seeds and scallions.
4. Japchae
Japchae is a savory and slightly sweet dish made from stir-fried glass noodles, vegetables, and sometimes meat. It’s seasoned with soy sauce and sesame oil.
5. Bulgogi
Bulgogi consists of thinly sliced marinated beef that is grilled or stir-fried. The marinade typically includes soy sauce, sugar, sesame oil, garlic, and pepper, giving the meat a sweet and savory flavor.
6. Samgyeopsal
Samgyeopsal is a Korean BBQ dish featuring thick slices of pork belly that are grilled at the table. It’s usually served with a variety of side dishes and dipping sauces.
7. Seolleongtang
Seolleongtang is a milky beef bone soup that is simmered for several hours. It’s a comforting dish often enjoyed with rice and kimchi.
